Antioxidant status, fatty acids, and cardiovascular disease.

Hensrud, D D

Antioxidant status, fatty acids, and cardiovascular disease. [electronic resource] - Nutrition (Burbank, Los Angeles County, Calif.) - 170-5 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review

0899-9007


Animals
Antioxidants
Cardiovascular Diseases
Fatty Acids--metabolism
Humans
Oxidation-Reduction