[The Hazard Analysis Critical Control Point approach (HACCP) in meat production].

Berends, B R

[The Hazard Analysis Critical Control Point approach (HACCP) in meat production]. [electronic resource] - Tijdschrift voor diergeneeskunde Jun 1994 - 360-5 p. digital

Publication Type: English Abstract; Journal Article

0040-7453


Algorithms
Animals
Cattle
Food Inspection--standards
Meat--standards
Quality Control
Swine