Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef.

Clark, D H

Comparison of AOAC and light spectroscopy analyses of uncooked, ground beef. [electronic resource] - Journal of animal science Apr 1994 - 925-31 p. digital

Publication Type: Comparative Study; Journal Article

0021-8812

10.2527/1994.724925x doi


Animals
Calibration
Cattle
Fats--analysis
Fiber Optic Technology
Meat--analysis
Optical Fibers
Reproducibility of Results
Software
Spectrum Analysis
Water--analysis