Some factors that may alter consumption of animal products. A review.

Pearson, A M

Some factors that may alter consumption of animal products. A review. [electronic resource] - Journal of the American Dietetic Association Nov 1976 - 522-30 p. digital

Publication Type: Journal Article; Review

0002-8223


Animals
Consumer Behavior
Dairy Products
Dietary Fats
Dietary Proteins
Income
Meat--standards
Nutritional Physiological Phenomena
Plant Proteins, Dietary--analysis
Poultry Products
Sheep
Glycine max
Swine
United States