Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods.

Olasupo, N A

Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods. [electronic resource] - Folia microbiologica 1994 - 181-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0015-5632

10.1007/BF02814645 doi


Africa
Bacterial Typing Techniques
Bacteriocins--biosynthesis
Fermentation
Food Microbiology
Lactobacillus--chemistry
Molecular Weight
Plasmids--analysis