Properties of a major protein released from Escherichia coli by osmotic shock.
Jacobson, G R
Properties of a major protein released from Escherichia coli by osmotic shock. [electronic resource] - Biochemistry Jun 1976 - 2297-303 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0006-2960
10.1021/bi00656a008 doi
Amino Acids--analysis
Bacterial Proteins--isolation & purification
Escherichia coli--analysis
Glass
Molecular Weight
Osmolar Concentration
Pressure
Spectrophotometry, Ultraviolet
Spheroplasts--analysis
Properties of a major protein released from Escherichia coli by osmotic shock. [electronic resource] - Biochemistry Jun 1976 - 2297-303 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0006-2960
10.1021/bi00656a008 doi
Amino Acids--analysis
Bacterial Proteins--isolation & purification
Escherichia coli--analysis
Glass
Molecular Weight
Osmolar Concentration
Pressure
Spectrophotometry, Ultraviolet
Spheroplasts--analysis