Some effects of omega 3 fatty acids on coronary heart disease.

Leaf, A

Some effects of omega 3 fatty acids on coronary heart disease. [electronic resource] - World review of nutrition and dietetics 1994 - 1-8 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review

0084-2230

10.1159/000423977 doi


Coronary Disease--prevention & control
Fatty Acids, Omega-3--therapeutic use
Humans