Normal view MARC view ISBD view

Balti curries and iron.

Fairweather-Tait, S J

Balti curries and iron. [electronic resource] - BMJ (Clinical research ed.) May 1995 - 1368 p. digital

Publication Type: Journal Article

ISSN: 0959-8138

Standard No.: 10.1136/bmj.310.6991.1368 doi

Subjects--Topical Terms:
Anemia, Iron-Deficiency--prevention & control
Cooking
Cooking and Eating Utensils
Food Analysis
Frozen Foods
Humans
Iron--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)