Supranutritional administration of vitamins E and C improves oxidative stability of beef.

Schaefer, D M

Supranutritional administration of vitamins E and C improves oxidative stability of beef. [electronic resource] - The Journal of nutrition 06 1995 - 1792S-1798S p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0022-3166

10.1093/jn/125.suppl_6.1792S doi


Animal Nutritional Physiological Phenomena
Animals
Ascorbic Acid--administration & dosage
Cattle--metabolism
Meat
Oxidation-Reduction
Vitamin E--administration & dosage