Fish consumption may limit the damage of smoking on the lung.

Shahar, E

Fish consumption may limit the damage of smoking on the lung. [electronic resource] - American journal of respiratory and critical care medicine May 1995 - 1688-9 p. digital

Publication Type: Comment; Letter

1073-449X

10.1164/ajrccm/151.5_Pt_1.1688 doi


Animals
Diet
Fishes
Humans
Lung--pathology
Lung Diseases, Obstructive--etiology
Smoking--adverse effects