Free radicals in foods.

Donnelly, J K

Free radicals in foods. [electronic resource] - Free radical research Feb 1995 - 147-76 p. digital

Publication Type: Journal Article; Review

1071-5762

10.3109/10715769509147536 doi


Antioxidants
Fatty Acids, Unsaturated
Food
Food Preservation
Free Radical Scavengers
Free Radicals
Lipid Peroxidation
Oxidation-Reduction