Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations.

Claros, M C

Survival of anaerobic bacteria in various thioglycolate and chopped meat broth formulations. [electronic resource] - Journal of clinical microbiology Sep 1995 - 2505-7 p. digital

Publication Type: Comparative Study; Journal Article

0095-1137

10.1128/jcm.33.9.2505-2507.1995 doi


Bacteria, Anaerobic--growth & development
Bacteriological Techniques
Culture Media
Meat
Thioglycolates