Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.
Nagaraj, R H
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins. [electronic resource] - Biochimica et biophysica acta Nov 1995 - 75-84 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
0006-3002
10.1016/0167-4838(95)00161-m doi
Aminocaproates
Arginine--analogs & derivatives
Blood Proteins--chemistry
Caproates--chemistry
Chromatography, High Pressure Liquid
Collagen--chemistry
Cross-Linking Reagents--chemistry
Crystallins--metabolism
Diabetes Mellitus--blood
Fluorescence
Glycation End Products, Advanced--chemistry
Humans
Lysine--analogs & derivatives
Magnetic Resonance Spectroscopy
Maillard Reaction
Mass Spectrometry
Models, Chemical
Proteins--chemistry
Pyrroles--chemistry
Ribonuclease, Pancreatic--chemistry
Spectrophotometry
Tetroses--chemistry
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins. [electronic resource] - Biochimica et biophysica acta Nov 1995 - 75-84 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
0006-3002
10.1016/0167-4838(95)00161-m doi
Aminocaproates
Arginine--analogs & derivatives
Blood Proteins--chemistry
Caproates--chemistry
Chromatography, High Pressure Liquid
Collagen--chemistry
Cross-Linking Reagents--chemistry
Crystallins--metabolism
Diabetes Mellitus--blood
Fluorescence
Glycation End Products, Advanced--chemistry
Humans
Lysine--analogs & derivatives
Magnetic Resonance Spectroscopy
Maillard Reaction
Mass Spectrometry
Models, Chemical
Proteins--chemistry
Pyrroles--chemistry
Ribonuclease, Pancreatic--chemistry
Spectrophotometry
Tetroses--chemistry