Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form.

Costantino, H R

Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form. [electronic resource] - Biochimica et biophysica acta Nov 1995 - 69-74 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

0006-3002

10.1016/0167-4838(95)00156-o doi


Dextrans--pharmacology
Freeze Drying
Humans
Hydrogen-Ion Concentration
Muramidase--metabolism
Protein Folding
Protein Structure, Secondary
Recombinant Proteins--chemistry
Serum Albumin--chemistry
Spectroscopy, Fourier Transform Infrared
Water--metabolism