Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria.

Pérez Chaia, A

Short-chain fatty acids modulate growth of lactobacilli in mixed culture fermentations with propionibacteria. [electronic resource] - International journal of food microbiology Aug 1995 - 365-74 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0168-1605

10.1016/0168-1605(94)00148-y doi


Fermentation
Hydrogen-Ion Concentration
Lactobacillus--drug effects
Propionates--pharmacology
Propionibacterium--physiology