Normal view MARC view ISBD view

New chlorine-containing organic compounds in protein hydrolysates.

Velísek, J

New chlorine-containing organic compounds in protein hydrolysates. [electronic resource] - Journal of agricultural and food chemistry - 1142-4 p. digital

Publication Type: Journal Article

ISSN: 0021-8561

Standard No.: 10.1021/jf60232a022 doi

Subjects--Topical Terms:
Food Contamination
Hydrocarbons, Chlorinated--analysis
Protein Hydrolysates--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)