The challenge of catering. Controlling costs and meeting customers' needs.

Forte, A J

The challenge of catering. Controlling costs and meeting customers' needs. [electronic resource] - Royal Society of Health journal Oct 1980 - 179-83 p. digital

Publication Type: Journal Article

0035-9130

10.1177/146642408010000509 doi


Cost Control
England
Food Services--economics
Food Technology--economics