Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods.

García-Moreno, C

Spectrofluorometric determination and thin layer chromatographic identification of serotonin in foods. [electronic resource] - Journal - Association of Official Analytical Chemists Jan 1980 - 19-21 p. digital

Publication Type: Journal Article

0004-5756


Chromatography, Thin Layer
Food Analysis
Fruit--analysis
Infant Food--analysis
Serotonin--analysis
Spectrometry, Fluorescence
Vegetables--analysis