Normal view MARC view ISBD view

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.

Derman, D P

Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer. [electronic resource] - The British journal of nutrition Mar 1980 - 271-9 p. digital

Publication Type: Journal Article

ISSN: 0007-1145

Standard No.: 10.1079/bjn19800090 doi

Subjects--Topical Terms:
Beer
Edible Grain
Ethanol--pharmacology
Female
Fermentation
Ferritins--blood
Hemoglobins--analysis
Humans
Intestinal Absorption--drug effects
Iron--blood
Iron Radioisotopes
Lactates--pharmacology
Male
Zea mays

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)