Isolation and characterization of 3-acetamido-3,6-dideoxy-L-glucose from the core oligosaccharides obtained from the aquatic gram-negative bacteria Aeromonas hydrophila and Vibrio anguillarum.
Banoub, J H
Isolation and characterization of 3-acetamido-3,6-dideoxy-L-glucose from the core oligosaccharides obtained from the aquatic gram-negative bacteria Aeromonas hydrophila and Vibrio anguillarum. [electronic resource] - Canadian journal of biochemistry - 877-9 p. digital
Publication Type: Journal Article
0008-4018
10.1139/o81-122 doi
Acetylglucosamine--analogs & derivatives
Aeromonas--analysis
Circular Dichroism
Gas Chromatography-Mass Spectrometry
Glucosamine--analogs & derivatives
Magnetic Resonance Spectroscopy
Optical Rotation
Vibrio--analysis
Isolation and characterization of 3-acetamido-3,6-dideoxy-L-glucose from the core oligosaccharides obtained from the aquatic gram-negative bacteria Aeromonas hydrophila and Vibrio anguillarum. [electronic resource] - Canadian journal of biochemistry - 877-9 p. digital
Publication Type: Journal Article
0008-4018
10.1139/o81-122 doi
Acetylglucosamine--analogs & derivatives
Aeromonas--analysis
Circular Dichroism
Gas Chromatography-Mass Spectrometry
Glucosamine--analogs & derivatives
Magnetic Resonance Spectroscopy
Optical Rotation
Vibrio--analysis