Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium.

Olson, V M

Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium. [electronic resource] - Poultry science Aug 1981 - 1822-6 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.0601822 doi


Animals
Chlorine--therapeutic use
Food Contamination--prevention & control
Food Microbiology
Freezing
Lactates--therapeutic use
Meat
Poultry
Poultry Diseases--drug therapy
Propionates
Salmonella Infections, Animal--drug therapy
Sorbic Acid--therapeutic use