Identification of new volatile amines in grapes and wines.

Ough, C S

Identification of new volatile amines in grapes and wines. [electronic resource] - Journal of agricultural and food chemistry - 938-41 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf00107a012 doi


Amines--analysis
Fruit--analysis
Mass Spectrometry--methods
Wine--analysis