Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis).

Stahl, E

Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis). [electronic resource] - Journal of agricultural and food chemistry - 890-2 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf00106a055 doi


Allylbenzene Derivatives
Benzyl Compounds
Chromatography, Gas
Dioxolanes--analysis
Dioxoles--analysis
Pyrogallol--analogs & derivatives
Vegetables--analysis