Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage.

Shorland, F B

Effects of dietary fat and vitamin E on the liquid composition and stability of veal during frozen storage. [electronic resource] - Journal of agricultural and food chemistry - 863-71 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf00106a047 doi


Animals
Cattle
Diet
Dietary Fats--pharmacology
Food Preservation
Freezing
Lipid Metabolism
Meat--analysis
Vitamin E--pharmacology