[Levels of tetracycline residues in meat products].

Bogoroditskaia, V P

[Levels of tetracycline residues in meat products]. [electronic resource] - Voprosy pitaniia - 54-6 p. digital

Publication Type: English Abstract; Journal Article

0042-8833


Animals
Cooking
Food Microbiology
Kidney--analysis
Liver--analysis
Meat--analysis
Meat Products--analysis
Muscles--analysis
Rabbits
Tetracyclines--analysis