Gas chromatographic--mass spectrometric determination of volatile organic compounds in fish.

Easley, D M

Gas chromatographic--mass spectrometric determination of volatile organic compounds in fish. [electronic resource] - Journal - Association of Official Analytical Chemists May 1981 - 653-6 p. digital

Publication Type: Journal Article

0004-5756


Animals
Fishes
Food Contamination--analysis
Gas Chromatography-Mass Spectrometry--methods
Meat--analysis
Quality Control