Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods.

Hotchkiss, J H

Combination of a GC-TEA and a GC-MS-data system for the microgram/kg estimation and confirmation of volatile N-nitrosamines in foods. [electronic resource] - IARC scientific publications 1980 - 361-76 p. digital

Publication Type: Journal Article

0300-5038


Chromatography, Gas--methods
Food Analysis
Gas Chromatography-Mass Spectrometry--methods
Nitrosamines--analysis
Structure-Activity Relationship