Hydrophobic binding properties of the lectin from lima beans (Phaseolus lunatus).

Roberts, D D

Hydrophobic binding properties of the lectin from lima beans (Phaseolus lunatus). [electronic resource] - The Journal of biological chemistry Oct 1982 - 11274-7 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0021-9258


Anilino Naphthalenesulfonates
Fluorescent Dyes
Lectins
Naphthalenesulfonates
Plant Lectins
Protein Binding
Spectrometry, Fluorescence