Heterocyclic compounds found in cooked meats.

Shibamoto, T

Heterocyclic compounds found in cooked meats. [electronic resource] - Journal of agricultural and food chemistry - 237-43 p. digital

Publication Type: Journal Article; Review

0021-8561

10.1021/jf60228a031 doi


Animals
Cattle
Chickens
Furans--analysis
Heterocyclic Compounds--analysis
Hot Temperature
Meat--analysis
Meat Products--analysis
Pyrazines--analysis
Pyrroles--analysis
Sheep
Swine
Thiazoles--analysis
Thiophenes--analysis