Criteria of cariogenicity for labeling foods.

Newbrun, E

Criteria of cariogenicity for labeling foods. [electronic resource] - Journal of the American Dental Association (1939) Oct 1982 - 627-30 p. digital

Publication Type: Journal Article

0002-8177

10.14219/jada.archive.1982.0432 doi


Animals
Cariogenic Agents--adverse effects
Dental Caries--etiology
Dental Plaque--physiopathology
Diet, Cariogenic
Food Labeling--methods
Humans
Hydrogen-Ion Concentration
Rodentia