[Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)].

den Hartog, J M

[Actin, target protein for estimation of the muscle meat content of meat products? (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde Nov 1980 - 967-74 p. digital

Publication Type: English Abstract; Journal Article

0040-7453


Actins--analysis
Electrophoresis, Polyacrylamide Gel
Food Analysis--methods
Hot Temperature
Meat--analysis
Meat Products--analysis
Muscle Proteins--analysis