Normal view MARC view ISBD view

Modified oxidation-fermentation medium for detection of acid production from carbohydrates by Neisseria spp. and Branhamella catarrhalis.

Knapp, J S

Modified oxidation-fermentation medium for detection of acid production from carbohydrates by Neisseria spp. and Branhamella catarrhalis. [electronic resource] - Journal of clinical microbiology Jul 1983 - 56-62 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

ISSN: 0095-1137

Standard No.: 10.1128/jcm.18.1.56-62.1983 doi

Subjects--Topical Terms:
Acids--biosynthesis
Carbohydrate Metabolism
Culture Media
Fermentation
Neisseria--metabolism
Neisseriaceae--metabolism
Oxidation-Reduction

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)