Trichinella spiralis: effect of high temperature on infectivity in pork.

Kotula, A W

Trichinella spiralis: effect of high temperature on infectivity in pork. [electronic resource] - Experimental parasitology Aug 1983 - 15-9 p. digital

Publication Type: Journal Article

0014-4894

10.1016/0014-4894(83)90092-9 doi


Animals
Food Microbiology
Hot Temperature
Meat
Swine
Time Factors
Trichinella--physiology