Spectrofluorimetric determination and thin-layer chromatographic identification of selenium in foods.

Moreno-Domínquez, T

Spectrofluorimetric determination and thin-layer chromatographic identification of selenium in foods. [electronic resource] - The Analyst Apr 1983 - 505-9 p. digital

Publication Type: Journal Article

0003-2654

10.1039/an9830800505 doi


Chromatography, Thin Layer
Food Analysis--methods
Selenium--analysis
Spectrometry, Fluorescence