Nonenzymatic glucosylation of proteins: a new and rapid solution for in vitro investigation.

Vaughan, L

Nonenzymatic glucosylation of proteins: a new and rapid solution for in vitro investigation. [electronic resource] - FEBS letters Jul 1984 - 173-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0014-5793

10.1016/0014-5793(84)81041-8 doi


Chemical Phenomena
Chemistry
Chromatography, High Pressure Liquid--methods
Glucose
Kinetics
Lipoproteins, HDL
Lipoproteins, LDL
Serum Albumin