Fast-atom bombardment-mass spectrometry for the characterization of cello- and malto-oligosaccharides.

Bosso, C

Fast-atom bombardment-mass spectrometry for the characterization of cello- and malto-oligosaccharides. [electronic resource] - Carbohydrate research Feb 1984 - 309-17 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

0008-6215

10.1016/0008-6215(84)85166-6 doi


Cellulose
Maltose
Mass Spectrometry--methods
Oligosaccharides--analysis