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Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid.

March, B E

Characteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid. [electronic resource] - Poultry science Nov 1984 - 2207-16 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0032-5791

Standard No.: 10.3382/ps.0632207 doi

Subjects--Topical Terms:
Abdomen
Adipose Tissue--cytology
Aging
Animals
Body Weight
Cell Count--veterinary
Chickens--physiology
Dietary Fats--administration & dosage
Dietary Proteins--administration & dosage
Female

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