Rationing and economic constraints on food consumption in Britain since the Second World War.

Hollingsworth, D F

Rationing and economic constraints on food consumption in Britain since the Second World War. [electronic resource] - World review of nutrition and dietetics 1983 - 191-218 p. digital

Publication Type: Historical Article; Journal Article

0084-2230

10.1159/000408354 doi


Costs and Cost Analysis
Food--economics
Food Supply--history
History, 20th Century
Humans
Income
Nutritive Value
Socioeconomic Factors
United Kingdom
Warfare