Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.

Bantle, J P

Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. [electronic resource] - The New England journal of medicine Jul 1983 - 7-12 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

0028-4793

10.1056/NEJM198307073090102 doi


Adult
Aged
Blood Glucose--analysis
Diabetes Mellitus--blood
Diet, Diabetic
Dietary Carbohydrates--pharmacology
Eating
Female
Fructose--pharmacology
Glucose--pharmacology
Humans
Insulin--blood
Male
Middle Aged
Oryza
Starch--pharmacology
Sucrose--pharmacology
Triticum
Vegetables