[The use of silica as an anti-caking agent in food powder flavors].

Vigneron, M

[The use of silica as an anti-caking agent in food powder flavors]. [electronic resource] - Bulletin de l'Academie nationale de medecine Feb 1981 - 273 p. digital

Publication Type: Journal Article

0001-4079


Flavoring Agents
Food Additives
Powders
Silicon Dioxide