Normal view MARC view ISBD view

Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.

Wilson, J J

Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes. [electronic resource] - Applied and environmental microbiology Aug 1982 - 301-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0099-2240

Standard No.: 10.1128/aem.44.2.301-307.1982 doi

Subjects--Topical Terms:
Amylases--isolation & purification
Ascomycota--enzymology
Glucan 1,4-alpha-Glucosidase--isolation & purification
Glucosidases--isolation & purification
Kinetics
Molecular Weight
Saccharomycetales--enzymology
Starch
Substrate Specificity
alpha-Amylases--isolation & purification

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)