Studies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains.

Katsoyannis, P G

Studies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains. [electronic resource] - Biochemistry Sep 1967 - 2642-54 p. digital

Publication Type: Journal Article

0006-2960

10.1021/bi00861a002 doi


Amino Acids--analysis
Animals
Buffers
Cattle
Chromatography
Chromatography, Thin Layer
Electrophoresis
Insulin--analysis
Methylcellulose
Peptides--analysis
Spectrophotometry
Sulfhydryl Compounds
Sulfonic Acids
Urea
Zinc