Phase equilibria and structure of dry and hydrated egg lecithin.

Small, D M

Phase equilibria and structure of dry and hydrated egg lecithin. [electronic resource] - Journal of lipid research Nov 1967 - 551-7 p. digital

Publication Type: Journal Article

0022-2275


Eggs
Models, Chemical
Phosphatidylcholines--analysis
Solutions
Temperature
Water
X-Ray Diffraction