A comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks.

Shao, T C

A comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks. [electronic resource] - Canadian journal of physiology and pharmacology Mar 1967 - 225-34 p. digital

Publication Type: Journal Article

0008-4212

10.1139/y67-025 doi


Amino Acids--blood
Animals
Birds
Blood Glucose
Body Weight
Diet
Dietary Carbohydrates
Dietary Fats
Fats--analysis
Insulin--pharmacology
Leucine--blood
Lysine--blood
Methionine--blood
Threonine--blood
Tryptophan--blood
Tyrosine--blood