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Fermentation products in bread flavour and aroma.

Collyer, D M

Fermentation products in bread flavour and aroma. [electronic resource] - Journal of the science of food and agriculture Oct 1966 - 440-5 p. digital

Publication Type: Journal Article

ISSN: 0022-5142

Standard No.: 10.1002/jsfa.2740171002 doi

Subjects--Topical Terms:
Bread
Fermentation
Food Analysis

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