Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes.

Morgan, M E

Identity of additional aroma constituents in milk cultures of Streptococcus Lactis var. Maltigenes. [electronic resource] - Journal of dairy science Jan 1966 - 15-8 p. digital

Publication Type: Journal Article

0022-0302

10.3168/jds.S0022-0302(66)87777-9 doi


Alcohol Oxidoreductases
Alcohols
Animals
Chromatography, Gas
Culture Media
Edible Grain
In Vitro Techniques
Milk
Odorants
Streptococcus--isolation & purification