Effect of source and level of dietary protein on liver enzyme systems in the young pig.

Tumbleson, M E

Effect of source and level of dietary protein on liver enzyme systems in the young pig. [electronic resource] - The Journal of nutrition Aug 1966 - 487-94 p. digital

Publication Type: Journal Article

0022-3166

10.1093/jn/89.4.487 doi


Alanine Transaminase--analysis
Animals
Dietary Proteins
Fishes
Liver--enzymology
Plant Proteins
Glycine max
Succinate Dehydrogenase--analysis
Xanthine Oxidase--analysis