Normal view MARC view ISBD view

Estimation of protein in dried herbages using the dyestuff Orange G.

Outen, G E

Estimation of protein in dried herbages using the dyestuff Orange G. [electronic resource] - Journal of the science of food and agriculture Jul 1966 - 285-6 p. digital

Publication Type: Journal Article

ISSN: 0022-5142

Standard No.: 10.1002/jsfa.2740170701 doi

Subjects--Topical Terms:
Coloring Agents
Dietary Proteins--analysis
Magnoliopsida--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)