Naturally occurring toxic factors in plants and animals used as food.

Strong, F M

Naturally occurring toxic factors in plants and animals used as food. [electronic resource] - Canadian Medical Association journal Mar 1966 - 568-73 p. digital

Publication Type: Journal Article

0008-4409


Aminopropionitrile--poisoning
Cyanides--poisoning
Food Analysis
Glycosides--poisoning
Goiter--etiology
Humans
Hypertension--etiology
Lathyrism--etiology
Meat
Monoamine Oxidase Inhibitors
Plant Poisoning
Plants, Edible
Sulfur--poisoning
Sympathomimetics--poisoning