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Nitrosamines in fried bacon.

Thompson, M A

Nitrosamines in fried bacon. [electronic resource] - Food and cosmetics toxicology Aug 1978 - 389-90 p. digital

Publication Type: News

ISSN: 0015-6264

Standard No.: 10.1016/s0015-6264(78)80022-4 doi

Subjects--Topical Terms:
Animals
Hot Temperature
Meat--analysis
N-Nitrosopyrrolidine--analysis
Nitrosamines--analysis
Swine

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